The Chocolate Lover Writer
Types of Chocolate Unsweetened Chocolate (sometimes known as baking chocolate) contains 100% cacao and 0% sugar. It’s held together by cocoa butter. Most people find unsweetened chocolate too bitter to eat as is, but it is often used in baking. Cocoa Powder also contains 100% cacao and 0% sugar, but is missing the cocoa butter to keep it together. Cocoa powder is only used in baking and should not be confused with hot chocolate mix, unless you enjoy really bitter beverages. Dark Chocolate is chocolate that contains over 70% cacao. Not all 70% chocolates will have the same flavors or bitterness since the provenance of the cacao bean can radically alter the flavor, but all will contain the same amount of cacao to sugar ratio. Bittersweet Chocolate is chocolate that contains around 70% cacao and 30% sugar. Nowadays this chocolate is more often used in baking than the traditional unsweetened chocolate. In Europe, bittersweet chocolate is simpl...